Martins Tavern

Updates from Billy

Tue, 21 Feb 2012 14:59:00 -0500

Well the New Year is off and time is just flying by! I can’t believe that spring is just about here. It seems as though most of winter has been spring like weather…crazy isn’t it?

I believe this year is going to prove to be another great year! The reason for feeling this way is the camaraderie of the staff, not to mention the continuity of our staff and most importantly the leadership by the General Manager, Mayu Lasch and the whole management team.

There is going to be a lot going on here at the tavern and I would like to share with you what’s ahead.

We are starting to plan for our 80^th anniversary which is next year. There are going to be some really great events throughout the year that you will want to be part of, so make sure you are on the list.

You can send an email with ALL your information to [email protected]">[email protected] or if you are able, go to Facebook and ‘Like Us’ on Facebook and you will be on the list.

This year we are going to continue our focus on growth in all areas and making some much needed capital improvements, especially in our kitchen. It amazes me with the extensive menus we have and having such a small kitchen, what our kitchen staff is able to accomplish. Kudos to our Kitchen staff for the excellent job they do! Thank you guys!

So we have been working with many vendors and designers to create a work space like non other so that we can streamline our efficiency and maximize our output and create a dining experience that you have come to expect from us.

Unfortunately, we will have to close for about 3 to 4 days to get this accomplished and the sooner the better. We are planning to have this all accomplished by the end of March. There will be ample notice to when this work will be performed to minimize any inconvenience.

Speaking of March, March madness will be getting underway. Don’t forget we have great TV’s and the best Bartenders in the city to take care of you and your crew for enjoying the games and your time here.

Also, St. Patrick’s Day will be here before we know it, so make your reservations now! All of our home made specials like the Corned Beef and Cabbage, Shepherd’s Pie, Soda Bread is the best in the city, even if I say so myself.

St. Patrick’s Day also marks the kick off into the busy season and heading into summer so when you’re making plans to come to Martin’s use our reservation system via the website or online through Open Table.

I look forward to meeting and seeing you all soon!

Billy Martin

Happy Holidays from Billy

Wed, 14 Dec 2011 15:47:00 -0500

Hello Everyone,

Well the New Year is now upon us and it seems that this past year has been a flash. As I have talked to many guests, everyone seems to think that this has been a quick year.

I want to thank all our customers who joined us on Thanks Giving day! Now that Thanksgiving is over, I want to thank my whole staff for making this Thanksgiving the best to date! You all worked very hard and made the day feel for ALL as if they were in their own home enjoying Thanksgiving. Again thank you for all your hard work and commitment.

I would like to invite everyone to come down to Martin’s to see just how festive, warm and inviting the tavern is with all the decorations for the holiday. I have been enjoying watching the many families stop by the windows especially with children to enjoy the village with its moving features.

On the inside, it is beautiful…even if I say so myself. I have been told by some that the Christmas spirit was just now ringing with them until they stepped into Martin’s. Then the magic of Martin’s with our warmth, good food, drinks and friendly staff and bartenders changed all that that and left excited for the holiday season. So come enjoy the Martin’s experience for yourself.

This year has been a year of building; teaching and learning…let me say that the management team and our staff have never been stronger or better! You all are GREAT! Our kitchen is preparing our menu better than ever before and the specials we are providing for the holidays are fantastic. Come down and see for yourself what sets Martin’s apart from all the other restaurants and why we are closing in on our 80^th year!

We will continue to work on and rework our menu to include some more of your favorite traditional Irish dishes. We will be letting you know on our website as well as through Facebook and Twitter when the new menu items arrive. So go and 'Like' us on Facebook or follow us on Twitter @MartinsTavernDC.

May you have all the best for this holiday season also have a safe and prosperous New Year!

It's Been So Long Since Last We Met

Mon, 28 Mar 2011 13:31:00 -0500

Hello Everyone!

I know that it has been a little while since my last blog update but just wanted to let you know it's because we have been working so hard here at the Tavern.

First, I want to let each of you know how much my staff, family and I appreciate all of the well-wishes you have sent our way since the passing of Eliester Pineda. Your warm words, prayers and donations have done more than you can ever know. He was a very special young man and will forever be missed.

I also want to thank all of you that joined us for Saint Patrick's Day! I'm sorry that I couldn't join you for all the fun and Guinness but Mother Nature thought it best that I spent the day on the couch recovering from the flu. Next year...

There are some exciting changes happening here at Martin's Tavern I would like to take this time to officially welcome our new General Manager, Ms. Mayu Horie We are lucky to have her and her energy here with us. If you haven't met her, stop on by and say hello!

We are also working on reworking our menu to include some more of your favorite traditional Irish dishes. We will be letting you know on our website as well as through Facebook and Twitter when the new menu will arrive. So go and 'Like' us on Facebook or follow us on Twitter @MartinsTavernDC.

All the best,

Billy Martin IV

Welcome Home Georgetown Alumni

Mon, 07 Jun 2010 23:08:00 -0500

As Alumni weekend was this last weekend, I thought it appropriate to write a post on what Georgetown University has meant to me, my family and Martin’s Tavern. Almost 100 years ago, Billy Martin II, My Grandfather, attended Georgetown University and played Basketball for the 1913 Men’s Varsity team. He loved Georgetown and he was passionate about his time there.

He went on to be a professional athlete as well as a businessman but most importantly he was a man of principal and knowledge, attributes that were fostered and nurtured at Georgetown. Many stories have been passed down to us over the years of his accomplishments but we are most proud of the restaurant that stands bearing his name, Martin’s Tavern. Over the years his tavern has offered refuge for those needing a moment to rest and food to those needing to address their hunger. It has been a place where history was gently guided by the conversations and deliberations of those sitting in the booths drinking their whiskey or scotch. A place where a student could sit and read up on Baker’s chemistry assignments before the next exam. A place where time stands still yet history is made. It stands as a monument to everything we are.

For all of the years that Martin’s has quietly stood, it has represented the dream of a Georgetown University graduate and served those in the community and especially the Georgetown University family with pride and honor.

Welcome Back Georgetown Alumni and welcome home to Martin’s Tavern.

Sincerely

Billy Martin IV

Happy New Year

Sat, 02 Jan 2010 18:23:00 -0500

I want to wish a Happy New Year to everyone! The whole week leading up to New Years was fantastic! For all whom celebrated New Years Eve and the count down with us, you could not have asked for a better way to roll in the New Year! Mark your calendars now for next year to celebrate with great food and a fun time at Martin’s. So now that 2010 is here, this is what you will have to look forward to in the coming months at Martin's Tavern. First, now that the hustle and bustle of the holiday season is over there is no better place than Martin’s Tavern to lift the winter doldrums. With grey days and really cold temperatures come in and enjoy the cozy atmosphere and warm yourself with some comfort food and warm drinks.

February is just around the corner and that means Valentine’s Day will be upon us before we know it. Make Martin’s your destination spot with that special someone. It has to be romantic if President Kennedy proposed to Jackie here. The next month being March will bring with it St. Patrick’s day! Another great day with special Irish foods and drinks that you won’t want to miss! I will have more details on these special days in my up coming Blogs. I will also have pictures for all to see from the holiday season. Till then take care and I look forward to seeing all of you soon!

Billy Martin IV

Happy Holidays

Mon, 21 Dec 2009 15:49:00 -0500

Can you believe 2009 is almost over? This means now is the best time to thank all of you -- customers, employees and family, for this past year. While the year(s) have been difficult for many of our friends, with the economy leaving some out of work and others cautious about the coming months and New Year, you have always found the strength to carry on and set your sights on the future with all of the hope that it brings. Our goal and commitment is to make Martin’s Tavern your home away from home regardless of the climate. No matter whether you stop in every day or if you are planning on coming by for your first time or somewhere in between, there is always someone to welcome you into our historic Tavern. For 75 years, the Martin family has been at the corner of Wisconsin and N Street, the corner stone, proudly serving our Georgetown community & the greater Washington Metropolitan area and the hundreds of thousands of visitors who want to stop in for a great meal and share in the history that we have experienced within our establishment. It is with great pride that we now look towards 2010 and hope that you stop in and raise your glass (and fork) with us over the holidays.

MARTIN’S TAVERN IS OPEN DAY AND NIGHT! If you have any questions about our operating hours or if you wish to make a reservation, I recommend that you call us at 202-333-7370. Reservations can be made at martins-tavern.com and also has answers to most of your questions too. For Christmas Eve, New Years Eve, and New Year’s Day please make your reservations well in advance so we can make sure that we have a table waiting for you!

If you are thinking of celebrating this holiday season, Martin’s Tavern is in full holiday swing. Our holiday decorations are not to be missed! We will be open every day except Christmas Day.

Finally and especially in regards to my absence over the past several months, I’d like to extend a HUGE THANK YOU to every one of my employees and management team for putting their hearts, souls and pride into providing another great year of service and commitment. I couldn’t ask for anymore or a better staff and…I couldn’t do it without you! Martin’s Tavern continually strives to exceed our patrons expectations and we ask that you let us know how we can serve you better. Feel free to speak to a manager or contact us online at [email protected]">[email protected]. If you would like to share your dining experience please share it with others via our yelp page.

Sincerely,

Billy Martin

Summer Break!

Tue, 25 Aug 2009 23:57:00 -0500

Hi everyone. I am on vacation and coming home soon. Check with me in a couple weeks. Looking forward to seeing you all and catching up. Cheers, Billy Martin IV