Feature Dessert: Peek-A-Boo Chocolate Truffle
Heated to the right temperature until bursting with chocolate from inside!
Served with a dollop of whip cream and a sprinkle of cinnamon

Pie du Jour
Cr�me Brulee (The best in the city!)
Carrot Cake
New York Style Cheese Cake with Strawberry Sauce

Bread Pudding with Martin’s House Made Bourbon Butterscotch Sauce
For real decadence, cap this dessert with a scoop of ice cream

Vanilla Ice Cream
Raspberry Sorbet
Irish Coffee (Martin’s Tavern Special)
Espresso
Cappuccino

SPECIAL SELECT SINGLE MALT SCOTCHES	AFTER DINNER DRINKS
Glenlivet, 12 year Speyside	COGNAC & ARMAGNAC
Glenkinchie, 10 year Lowlands	Bas-Armagnac VSOP
Dalwhinnie, 15 year Highland	Martell VSOP
Cragganmore, 12 year Speyside	Courvoisier VSOP
Oban, 14 year West Highland	Courvoiser XO
Taliskar, 10 year Skye	Remy Martin VSOP
Lagavulin, 16 year Islay	Belle de Brillet
Laphoaig, 10 year Islay	Calvados
Glenfiddich, 12 year Speyside5
McCallan, 12 year Highland
Glenrothes, 12 year Speyside (Rothes)
The Balvenie Doublewood, 12 year
Royal Lochnagar, 12 year Highland	CORDIALS
Glenmorangie, 10 year Highland	Tia Maria
	Bailey’s Irish Cream
PORTS	Di Saronno Amaretto
Sandeman Founder’s Reserve	Drambuie
Quinta Do Noval	Irish Mist
Cockburn Late Bottle Vintage	Romano Sambuca
	Grand Marnier
	Cointreau