Georgetown University Graduation Weekend

Dinner Specials - 2004

(Dinner and Brunch Specials for Graduation Weekend 2005 with be entered here the end of April)

Enjoy a half bottle of Moet Chandon to make this weekend special.
Served with fresh berries in the glass if you wish

Crab and Grilled Artichoke Fondue with French baguette…7.50
Oyster Stew The best on the East coast… 7.95

Our Springtime Favorites!
Gazpacho … Cup 4.25 / Bowl 6.95
Gazpacho with Jumbo Lump Crab… Cup 5.95 / Bowl 7.50
Vichyssoise…Cup 3.95 / Bowl 5.50

Soft Shell Crabs lightly seasoned and dusted, these soft-shells are then sautéed with lemon and capers. This house seasonal specialty is also served with asparagus on a bed of rice pilaf…24.95
Jekel Chardonnay, Monterey

Pork Roast with apple au jus. Served with sour cream mashed new potatoes
and grilled zucchini…18.95
Givry Pinot Noir, Sous La Roche
Broiled Halibut with a cilantro lemon butter and asparagus…21.95
Amador Foothills Fume/Sauvignon Blanc

Portobello Filet Mignon- 8 oz char grilled filet on a bed of roasted portobellos and topped with a gorgonzola cheese demi glace. Served with sour cream mashed new potatoes and asparagus…25.95
Hahn Merlot, Santa Lucia Highlands
Bison Ribeye -Truly an outstanding piece of meat. Locally raised in Virginia and is all natural. This Steak is very lean so it is intended to be eaten rare to medium rare to be really enjoyed. Very low in fat, a healthier choice. Served with sour cream mashed new potatoes and asparagus 12 oz...27.95
Pedroncelli Cabernet Sauvignon
Poundcake with Berries, sauce and whipped cream for two…7.50

Mothers Day and Graduation Weekends
Celebrate these special times where generations have celebrated!
Now accepting reservations - 202-333-7370

Martin's Tavern Graduation Weekend Brunch

Served Saturday & Sunday from 8:00am to 4:00pm

Enjoy a half bottle of Moet Chandon to make this weekend special.
Served with fresh berries in the glass if you wish
Enjoy a great Mimosa or Bloody Mary with your brunch

Crab and Grilled Artichoke Fondue with French baguette…7.50

Our Springtime Favorite! Gazpacho with Jumbo Lump Crab…
Cup 5.95 / Bowl 7.50

Brioche French Toast with fresh strawberries, whipped cream and 100% Vermont maple syrup served on the side. Apple wood smoked bacon, sausage or grilled ham…10.25

The Rancher A short stack of pancakes with two eggs any style with your choice of: sausage, grilled ham or apple wood smoked bacon…9.50

Eggs Chesapeake Two poached eggs served over our famous Maryland style crab cakes on an English muffin topped with hollandaise sauce and garnished with breakfast potatoes…14.95
Pedrocelli Chardonnay
Shrimp and Crab Eggs Benedict Two poached eggs served over our jumbo lump crab and shrimp cakes on an English muffin topped with hollandaise sauce and garnished with breakfast potatoes…14.95
Pedrocelli Chardonnay
Blackberry Pancakes with whipped cream and 100% Vermont maple syrup served on the side. Your choice of applewood smoked bacon, sausage or grilled ham…9.50

Smoked Salmon Scrambled Eggs with chives, diced tomatoes and cream cheese. Served with breakfast potatoes and your choice of toast…11.95
Jekel Chardonnay, Monterey

Cobb Salad served over Romaine and mesclun greens with grilled chicken breast, avocado, chopped egg, apple wood smoked bacon bits, crumbled blue cheese and served in a tortilla basket…10.95

Soft Shell Crabs lightly seasoned and dusted, these soft-shells are then sautéed with lemon and capers. This house seasonal specialty is also served with asparagus on a bed of rice pilaf…24.95
Jekel Chardonnay, Monterey
Broiled Halibut with lemon cilantro butter and asparagus…21.95
Amador Foothills Fume/Sauvignon Blanc
Pork Roast with apple au jus. Served with sour cream mashed new potatoes
and grilled zucchini…18.95
Givry Pinot Noir, Sous La Roche