APPETIZERS:
ARTICHOKE CHEESE FRITTERS - Minced baby artichoke hearts blended with Cheddar and Parmesan cheeses, served with bleu cheese sauce 9.95
ONION RINGS - Hand sliced, lightly tossed in seasoned flour and fried 7.95
IDAHO POTATO SKINS - Four potato wedges topped with bacon, Cheddar cheese and jalapenos. Served with sour cream and salsa 7.75
SEARED SESAME AHI TUNA - 6 oz. Tuna Steak crusted with black & white sesame seeds, seared rare and served with a plum ginger sauce 12.95
SHRIMP COCKTAIL - 5 Large Cold Water Shrimp served with housemade cocktail sauce, lemon and saltines 12.95
PETITE CRAB CAKES - The House Specialty - Jumbo lump and crab meat served golden brown with our Mandarin remoulade sauce 11.95
JUMBO LUMP CRABMEAT COCKTAIL - Locally Picked- Taste the Difference - with cocktail sauce, lemon and crackers 16.95
CRAB IMPERIAL MUSHROOMS - Silver dollar mushrooms stuffed with a blend of lump crab and spices 9.95
FRIED OYSTERS - Served with our Cajun remoulade sauce 10.95
OYSTERS ON THE HALF SHELL - Fresh Long Island Blue Point oysters, by the half or full dozen 12.95 / 21.95
OYSTERS ROCKEFELLER - Fresh oysters baked on the half shell with spinach, roasted red pepper, bread crumbs and applewood bacon 13.95
CALAMARI - Lightly dusted, seasoned and fried golden brown, served with Cajun remoulade sauce 10.95
LITTLE TAVERN APPETIZER PLATE - Three mini versions of our classic hamburger served on fresh potato rolls with blue cheese & bacon 8.95
CHICKEN TENDERS - Hand breaded with Italian bread crumbs. Served with honey mustard 9.95
WELSH RAREBIT - A classic cheddar sauce made with Yuengling Lager and spices. Served with toast points 7.95
HOMEMADE SOUPS:
ORIGINAL COLONIAL RECIPE BRUNSWICK STEW - Chicken and fresh garden vegetables slow cooked for hours. The food that Washington, Jefferson, Franklin and Adams ate. Cup 5.95 / Bowl 7.95
OYSTER STEW - Creamy East Coast Style 5 Large select oysters Made to Order. Topped with a dash of Clarified Butter 9.75
NEW ENGLAND CLAM CHOWDER - Cup 6.95 / Bowl 8.95
FRENCH ONION SOUP - A traditional favorite topped with a baguette crouton and Provolone cheese 6.95
MARTIN'S HEARTY CHILI - Cup 5.95/Bowl 7.95
SALADS:
Choice of dressing includes: Italian Vinaigrette, Bleu Cheese, Ranch, Raspberry Vinaigrette, Olive Oil or Balsamic Vinegar
MARTIN'S HOUSE - Romaine and mesclun greens, Mandarin oranges, carrots, raisins, garbanzo beans, grape tomatoes and croutons 5.95 sm / 8.95 lg
With grilled chicken breast 10.95
COBB - Grilled chicken breast, tomatoes, avocado, egg, applewood bacon, crumbled bleu cheese and croutons served over romaine and mesclun greens 13.50
SPINACH - Fresh leaf spinach with hardboiled egg, button mushrooms, and applewood bacon. Served with warm bacon dressing 6.95 sm / 9.95 lg
CAESAR - Crisp Romaine lettuce tossed with our own Caesar dressing, house-made croutons and Parmesan cheese. Topped with anchovies on request 5.95 sm / 9.50 lg With grilled chicken breast 12.95
With jumbo lump crabmeat 16.95
SEARED YELLOWFIN TUNA - Seared tuna steak served over fresh romaine and mesclun greens with tomato, hard boiled egg and red onion rings
Rare, medium rare, or medium, please advise your server 12.95
FEATURED SPECIALS:
APPETIZER - OAK WOOD SMOKED ATLANTIC SALMON -Chopped egg, red onions, lemon, capers and toast points make this a favorite. Served with dill mayonnaise12.95
SLOW ROASTED POT ROAST - Tender beef with carrots, onions, celery and new potatoes in a rich gravy 19.95
SHEPHARD'S PIE - Ground lamp with peas, carrots, onions, garlic, rosemary, and a hint of Guinness topped with mashed potatoes and Cheddar cheese 16.95
CHICKEN:
STUFFED BREAST OF CHICKEN - Choose your stuffing! Either with spinach, saut�ed onions and Swiss or a traditional sage bread crumb stuffing. Served with gravy, mixed vegetables and cranberry sauce 15.95
CHICKEN AU POIVRE - Seasoned chicken breast, pan sauteed and topped with a brandy and crushed black pepper sauce. Served over mashed potatoes and mixed vegetables 15.95
CHICKEN MARSALA - Sliced chicken and button mushrooms saut�ed with a splash of Marsala wine and served over fresh linguini 15.95
CHICKEN PARMESAN - Breaded chicken breast pan fried and topped with tomato marinara and aged provolone. Served with linguini marinara15.95
SEAFOOD:
All seafood entrees served with a vegetable and rice pilaf
CRAB CAKE PLATTER - Martin's secret family recipe for over 70 years Two of our famous jumbo lump and lump crab cakes lightly seasoned and saut�ed 29.95
SHRIMP SCAMPI - Saut�ed in lemon, butter, garlic and white wine 16.95
PAN SEARED FILET OF SALMON - Seared to medium and topped with herb butter 19.95
FISH AND CHIPS - Filet of orange roughy fried to a golden crisp and served with tartar sauce, lemon, coleslaw, fries and malt vinegar 18.95
NORFOLK SAMPLER - Shrimp, jump lump crab meat and orange roughy baked in lemon, white wine and butter 23.95
MARYLAND STYLE SURF & TURF - Hand cut Delmonico steak grilled to order, paired with our award winning Maryland style crab cake 35.95
BROILED FLOUNDER - Filet of flounder lightly spiced with paprika, then broiled with white wine and butter 17.95
FRESH CATCH OF THE DAY - Ask your server for today's selection(s) Market Price
ADDITIONAL SIDES:
Baked Potato or Mashed Potatoes 2.95
Rice Pilaf 2.95
Broccoli 3.95
Steamed Spinach 3.95
Cole Slaw 2.50
Asparagus 5.00
TAVERN SPECIALS:
MARTIN'S DELIGHT�OUR OWN �HOT BROWN� - A must try! Hot sliced turkey on toast smothered in our homemade rarebit sauce and topped with sliced tomato, Parmesan cheese and bacon. Broiled in a skillet 11.95
CLASSIC HAMBURGER � 8 oz - Grilled Certified Angus Beef with lettuce, tomato and onion. Your choice of cheese, saut�ed mushrooms, applewood bacon or grilled onions 10.95
PENNE A LA VODKA - Penne pasta toasted in a creamy tomato vodka sauce with fresh mushrooms. Served with a side salad 14.95
MARTIN'S HOUSE PASTA - Fresh linguini with Maine lobster, shrimp, chopped tomatoes, capers and fresh spinach saut�ed with garlic, lemon, olive oil and a splash of white wine. Served with a side salad 21.95
TAVERN TREAT - Saut�ed jumbo lump crabmeat and mushrooms over an English muffin with hollandaise sauce and french fries 18.95
BUFFALO BURGER* - A must try! Truly an outstanding burger. A lean, low fat alternative to the American classic! 11.75
CALVES LIVER* - Pan saut�ed, topped with caramelized onions and strips of applewood bacon. Served with mashed Idaho potatoes and chef's vegetable 15.95
MEAT SELECTIONS:
Entrees (except for Corned Beef & Cabbage ) are served with a vegetable and your choice of mashed Idaho potatoes or a baked potato.
PRIME RIB OF BEEF - Slow roasted for tenderness. Regular cut (14 oz.)26.95, King cut (18 oz) 31.95
DELMONICO* - Our 12 oz. hand-cut house steak, seasoned and grilled, then topped with herb butter 26.95
PORK CHOP - 10 oz. bone-in pork chop, grilled and served with asparagus, applesauce and a peppercorn demiglace 18.95
MEATLOAF - Everyone's Favorite! Traditionally served topped with a rich brown mushroom gravy, mashed potatoes and vegetable 15.95
CORNED BEEF & CABBAGE - Served with carrots, boiled new potatoes and Grey Poupon 16.95
NEW YORK STRIP STEAK* - A 12 oz. perfect center cut, grilled to your liking 27.95
FILET MIGNON* - An 8 oz. very tender filet served on grilled garlic bread with b�arnaise sauce 32.95
AUSTRALIAN LOIN LAMB CHOPS* with Mint Jelly - Lightly Seasoned & Grilled to your specifications. Served with baked potato and mixed vegetables 24.95
*Please note that eating raw or undercooked foods will increase the risk of contracting a foodborne illness.
A gratuity of 18% will be added to parties of 6 or more.
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