APPETIZERS:
ARTICHOKE CHEESE FRITTERS - Minced baby artichoke hearts blended with Cheddar and Parmesan cheeses, served with bleu cheese sauce 9.95 ONION RINGS - Hand sliced, lightly tossed in seasoned flour and fried 7.95
IDAHO POTATO SKINS - Four potato wedges topped with bacon, Cheddar cheese and jalapenos. Served with sour cream and salsa 7.75
SEARED SESAME TUNA APPETIZER - 6 oz. Ahi Tuna Steak crusted with black & white sesame seeds, seared rare and served with a plum ginger sauce 12.95
SHRIMP COCKTAIL - 5 Large Cold Water Shrimp served with housemade cocktail sauce, lemon and saltines 12.95
PETITE CRAB CAKES - The House Specialty Jumbo lump and lump crab meat served golden brown with our Mandarin remoulade sauce 11.95
CRABMEAT COCKTAIL - Locally Picked - Taste the Difference - with cocktail sauce, lemon and crackers 16.95
CRAB IMPERIAL MUSHROOMS - Silver dollar mushrooms stuffed with a blend of lump crab and spices 9.95
FRIED OYSTERS - Served with our Cajun remoulade sauce 10.95
OYSTERS ON THE HALF SHELL - Fresh Long Island Blue Point oysters, by the half or full dozen 12.95 / 21.95
OYSTERS ROCKEFELLER - Fresh oysters baked on the half shell with spinach, roasted red pepper, bread crumbs and applewood bacon 13.95
CALAMARI - Lightly dusted, seasoned, and fried golden brown. Served with Cajun remoulade sauce 10.95
CHICKEN TENDERS - Hand-breaded with Italian bread crumbs. Served with honey mustard 9.95
WELSH RAREBIT - A classic Cheddar sauce made with Yuengling Lager and spices. Served with toast points 7.95
HOMEMADE SOUPS:
ORIGINAL COLONIAL RECIPE BRUNSWICK STEW - Chicken and fresh garden vegetables slow cooked for hours. The food that Washington, Jefferson, Franklin and Adams ate 5.95 cup / 8.95 bowl
OYSTER STEW - Creamy East Coast Style. 5 Large select oysters Made to Order. Topped with a dash of clarified butter 9.75
NEW ENGLAND CLAM CHOWDER - 6.95 cup / 8.95 bowl
FRENCH ONION SOUP - A traditional favorite topped with a baguette crouton and provolone cheese 6.95
MARTIN'S HEARTY CHILI - 5.95 cup / 7.95 bowl
SALADS:
Choice of dressing includes: Italian Vinaigrette, Bleu Cheese, Ranch, Raspberry Vinaigrette, or Olive Oil and Balsamic Vinegar
MARTIN'S HOUSE - Romaine and mesclun greens, Mandarin oranges, carrots, raisins, garbanzo beans, grape tomatoes and croutons 5.95 sm / 8.95 lg
With grilled chicken breast 10.95
COBB - Grilled chicken breast, tomatoes, avocado, egg, applewood bacon, crumbled bleu cheese and croutons served over romaine and mesclun greens 12.95
SPINACH - Fresh leaf spinach with hard boiled egg, button mushrooms and applewood bacon. Served with warm bacon dressing 6.95 sm / 9.95 lg
CAESAR - Crisp romaine lettuce tossed with our own Caesar dressing house-made croutons and Parmesan cheese. Topped with anchovies on request 5.95 sm / 9.50 lg
With grilled chicken breast 12.95
With jumbo lump crabmeat 16.95
SEARED YELLOWFIN TUNA - Seared tuna steak serover fresh Romaine and mesclun greens with tomato, hard boiled egg and red onion rings � Rare, medium rare, or medium, please advise your server 12.95
EGG SPECIALTIES:
Egg whites or Egg Beaters substituted upon request
EARLY RISER SPECIAL - Two eggs any style with Hearthstone ham, sausage or applewood bacon. Served with home fries, toast and coffee or tea 8.95
MARTIN'S BENEDICTS - Poached eggs on an English muffin with Smithfield ham, topped with our hollandaise, served with home fries 11.95 Florentine Benedict 10.95
EGGS IDAHO - Scrambled eggs over Idaho potato skins with crumbled bacon, Cheddar cheese, salsa and sour cream 7.95
THE RANCHER - Two eggs any style with choice of sausage, ham or apple- wood smoked bacon and a short stack of pancakes 9.75
THREE- EGG OMELETTES - Served with home fries 7.95
CHEESE: cheddar, Swiss, American or provolone
WESTERN: onions, green peppers, diced ham
TORTILLA RANCHERO - Scrambled eggs, green peppers, onions and Cheddar cheese wrapped in a flour tortilla. Served with salsa and sour cream 6.95
OAKWOOD SMOKED ATLANTIC SALMON - Chopped egg, red onions, lemon, capers and toast points make this a favorite. Served with dill mayonnaise 12.95
LOX & BAGEL - Smoked salmon with a toasted bagel, cream cheese, diced tomato and onion 11.95
CORNED BEEF HASH WITH POACHED EGGS - Nobody does it better!! 8.95
HOMEMADE CREAMED CHIPPED BEEF - Over toast 6.95 Topped with 2 eggs any style 7.95
FRENCH TOAST OR BUTTERMILK PANCAKES - Just like Mom's 6.95 With your choice of grilled Hearthstone ham, applewood bacon or sausage 8.75
STEAK AND EGGS - An 8 oz. New York strip steak grilled to your liking, served with two eggs, home fries, and toast. 18.00
BREAKFAST SIDES:
English Muffin with Butter and Jelly 2.25
Ham, Bacon or Sausage 3.95
Single Egg Any Style 1.75
Bagel with Cream Cheese 3.50
Toast, Butter and Jelly 1.95
Corned Beef Hash 3.95
Home Fries/French Fries 3.25
TAVERN SPECIALTIES:
TAVERN TREAT - Saut�ed jumbo lump crabmeat and sliced mushrooms over an English muffin and topped with Hollandaise sauce � served with french fries 15.95
MARTIN'S DELIGHT�OUR OWN �HOT BROWN� - Sliced roasted turkey on toast smothered in our homemade rarebit sauce topped with sliced tomato, parmesan cheese and bacon. Broiled in a skillet 10.95
FISH AND CHIPS - Filet of Orange Roughy served with our tartar sauce, lemon, cole slaw, golden fries and malt vinegar 12.95
MEATLOAF & MASHED POTATOES - A hearty portion of our famous meatloaf served with brown gravy, mashed potatoes and vegetable 12.95
CORNED BEEF AND CABBAGE - Served with carrots, boiled new potatoes and Grey Poupon 11.95
MIRACLE BRAVES TRIPLE PLAY - Soup, Salad or Medley of Fresh Fruit, Half a Sandwich - 10.95
* Cup of Soup du Jour
* Small Salad with your choice of dressing on the side or Fresh Cut Mixed Fruit
* Half of homemade Chicken or Tuna salad with fresh Romaine, Tomato, and red onion on whole wheat bread
-Cold soups available with this special - without crabmeat
-Triple Play Lunch Special not valid toward Frequent Lunch Card
SANDWICHES AND BURGERS:
All sandwiches and burgers are served with Martin's French Fries
CLASSIC HAMBURGER � 8 oz.* Grilled Certified Angus Beef with lettuce, tomato & onion (choice of cheese, saut�ed mushrooms, bacon or grilled onions) 9.95
LUMP CRAB CAKE A Martin's family recipe for over 70 years - Jumbo lump crab cake lightly seasoned, saut�ed and served on a toasted bun with tartar sauce and lemon 14.95
BUFFALO BURGER* - Truly an outstanding tasting burger! Fresh all natural raised in Virginia . Very lean and low in fat. A must try! 11.50
OVEN ROASTED CHEESESTEAK - A Martin's House Favorite made with Prime Rib - Thinly sliced Prime Rib with sauteed onions and peppers on a baguette with melted Provolone and horseradish cream sauce on the side 11.75
GRILLED CHICKEN SANDWICH - With lettuce, tomato and red onion - choice of cheese, grilled mushrooms, applewood bacon or grilled onions 7.95
OPEN FACED REUBEN - Thinly sliced corned beef with melted Swiss cheese, 1000 Island dressing and sauerkraut on grilled rye bread � with Grey Poupon on the side 8.95
MONTE CRISTO - Puff pastry stuffed with Hearthstone ham, smoked turkey breast and Provolone cheese - served with apple butter 8.75
APPLEWOOD BACON, LETTUCE, TOMATO - The American classic - on your choice of bread 6.95
ROSEMARY-ROASTED TURKEY CLUB - Thick stacks of turkey and applewood bacon, Swiss cheese with lettuce, tomato and mayonnaise on three layers 9.95
*Please note that eating raw or undercooked foods will increase the risk of contracting a foodborne illness.
DAILY SPECIALS:
SLOW ROASTED POT ROAST - Tender beef with carrots, onions, celery and potatoes in a rich gravy 17.95
SMOKED PULLED PORK BBQ SANDWICH - On a toasted bun served with coleslaw and french fries with a side of BBQ sauce 9.95
SHEPHARD'S PIE - Ground lamb with peas, carrots, onions, garlic, rosemary, a hint of Guinness topped with mashed potatoes and Cheddar cheese 16.95
SOFT SHELL CRABS (2) - 36.95 Served Sauteed or Fried - Please specify
Sauteed - in lemon, butter, white wine and capers. Served with rice pilaf and vegetables.
Fried - Lightly breaded and deep fried. Served with french fries and coleslaw.
SANDWICH - One Crab - 19.95 On a toasted bun served same as fried version
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